Thursday, August 6, 2009

Cutting and Chopping Onions

Onions are not the best vegetables to chop up and I avoid them at all cost, until recently when I discovered that they don't make me cry anymore!

If I had the time, I'll peel off the layer of skin and leave it in the fridge overnight.

Otherwise, if I forgot about it, I'll still do the same with the skin, chop it up into quarters and rinse it in cold water for a few seconds.

No more problems with my onions anymore!

Try it and let me know if it worked for you!

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