Light, fluffy eggs

Cooked an omelette a couple of days ago. Had some cream on hand, so I stirred in 2 tablespoons into 4 eggs. Love my eggs! So light, fluffy and melts in the mouth!

It'll work with scrambled eggs too.

So, next time you want to enjoy some fluffy eggs, try adding in some cream. Milk will also work, but you might need to put more because milk isn't as thick as cream is.

Oh, and by cream, I meant the ones that are still in their liquid form. Not whipped up cream.