Hard Boiled Eggs

I've boiled eggs countless times. I've been disappointed and annoyed by them just as many times.

The traditional way of boiling eggs was to put the eggs in cool water, then bring to a boil Depending on the hardness of the egg, you boil for certain amount of time. Some egg lovers have also poured boiling water over raw eggs, cover up and wait about 7 minutes for a half-boiled, very soft egg.

This method is very costly in many ways:
1. Water wasted.
2. Time wasted.
3. Energy wasted.

I was sent an email some weeks back and since then, I cooked my boiled eggs differently.

Try this and you'll love the simplicity and efficiency!
1. Place a paper towel in your rice cooker.
2. Depending on the hardness and number of eggs, either sprinkle water or put in 5tablespoons of water.
3. Turn on the rice cooker to cook.
4. Once the rice cooker indicates it's keeping warm, you can remove the eggs and enjoy!

There's a bit of trial and error here with the number of eggs and how cooked you want it to be.

Try it, test it and you'll come to see what I mean.

Not going back to the water boiling method anymore.