My little princess has recently decided that she would not eat egg yolks. The only time she'd eat them would be if they were scrambled. Hard boiled and poached eggs don't work.
Yesterday, I thought I'd try something new with her. I put the eggs in the rice cooker to cook and shelled them when they were cool enough to handle. Cut the eggs in half and scooped out the yolks.
I also scooped out half an avocado and mashed the yolk and avocado together to form a paste. Spread it back into the egg whites and served her.
She ate them!! Avocado egg yolk. Yum. Problem solved and it was a no mess hard boiled egg too.
If you have any other healthy and child-friendly methods, let me know too!
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Robin by Julane Hiebert
8 years ago
